Commercial Kitchen Equipment

• Equipment Type
• Chinese Gas Range

• Application
• Commercial Kitchens, Restaurants, Hotels

• Automatic Grade
• Manual

• Capacity
• 2 + 1 Burners

• Color
• Silver

• Control System
• Manual Knobs

• Dimension (L*W*H)
• 60 x 24 x 34 (Approx.)

• Features
• High Heat Output, Sturdy Construction, Easy to Clean

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, Standard Gas Supply

• Power Source
• LPG/PNG Gas

• Processing Technology
• Welded & Assembled

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Temperature Range
• Adjustable Flame Heat

• Usage
• Other, Cooking Chinese Cuisine

• Weight
• Approx. 50-60 kg

• Equipment Type
• Commercial Kitchen Equipment

• Application
• Hotels, Restaurants, Catering Services

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 8 x 1/6 GN Pans

• Color
• Stainless Steel Finish

• Control System
• Thermostatic temperature control

• Dimension (L*W*H)
• 1200 x 330 x 245 mm

• Features
• Even heat distribution, easy to clean, removable pans, water level indicator

• Installation Type
• Table Top

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, 1.5 kW

• Power Source
• Electric

• Processing Technology
• Welded construction

• Shape
• Rectangular

• Size
• Standard

• Temperature Range
• 30C to 85C

• Usage
• Other, Food Warming

• Voltage
• 220-240 V / 50 Hz

• Weight
• Approx. 20 kg

• Equipment Type
• Tilting Brassing Pan

• Application
• Brassing, Food coating, Sweets preparation

• Automatic Grade
• Other, Automatic

• Capacity
• 25-50 kg per batch

• Color
• Silver/Metallic

• Control System
• Digital control panel

• Dimension (L*W*H)
• 750 mm x 600 mm x 1000 mm

• Features
• Tilting mechanism, Sturdy construction, Even heat distribution

• Installation Type
• Floor mounted

• Material
• Stainless Steel

• Material Grade
• 304 Food Grade Stainless Steel

• Power
• Other, 2-4 kW

• Power Source
• Electric

• Processing Technology
• Brassing/Coating

• Shape
• Pan/Round

• Size
• Medium/Custom

• Temperature Range
• Up to 350C

• Usage
• Other, Industrial, Commercial

• Voltage
• 220-240 V

• Weight
• 80-100 kg

• Equipment Type
• Barbecue Grill

• Application
• Outdoor Cooking, Camping, Picnics, Home BBQ

• Automatic Grade
• Manual

• Capacity
• Serves 2-4 people

• Color
• Black

• Control System
• Manual Air Vents

• Dimension (L*W*H)
• 46 cm x 30 cm x 20 cm

• Features
• Portable, Foldable legs, Removable grill tray, Easy to assemble, Ventilation holes

• Installation Type
• Table Top

• Material
• Stainless Steel

• Material Grade
• SS 202

• Power
• Other, N/A (Charcoal Operated)

• Power Source
• Charcoal

• Processing Technology
• Powder Coated Finish

• Shape
• Rectangular

• Size
• Medium

• Temperature Range
• Up to 400C (Depending on Charcoal Intensity)

• Usage
• Other, Grilling, Roasting

• Weight
• 3.8 kg

• Equipment Type
• 6 Door Vertical Refrigerator

• Application
• Commercial Kitchen, Hotel, Restaurant, Food Storage

• Automatic Grade
• Other, Automatic

• Capacity
• 1200 Liters

• Color
• Stainless Steel

• Control System
• Microcomputer Control

• Dimension (L*W*H)
• 1800 x 700 x 2000 mm

• Features
• 6 Door, Adjustable Shelves, Digital Temperature Display, Lockable Doors

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS304

• Power
• Other, 450 W

• Power Source
• Electric

• Processing Technology
• Advanced Refrigeration

• Shape
• Rectangular

• Size
• Large

• Temperature Range
• 2C to 8C

• Usage
• Other, Chilling and Storage of Perishable Goods

• Voltage
• 220V / 50Hz

• Weight
• 180 kg

• Equipment Type
• Standing Model BBQ Grill

• Application
• Outdoor Grilling, Garden BBQ, Camping

• Automatic Grade
• Manual

• Capacity
• 4-8 Persons

• Color
• Black

• Control System
• Manual Air Vent Control

• Dimension (L*W*H)
• Approx. 30 in x 18 in x 34 in

• Features
• Detachable legs, Ventilation control, Charcoal tray, Side handles, Foldable shelf

• Installation Type
• Freestanding/Standing

• Material
• Other, Mild Steel/Steel Body

• Material Grade
• GI Sheet/MS Sheet

• Power
• Other, N/A (Charcoal Fueled)

• Power Source
• Charcoal

• Processing Technology
• Powder Coated/Heat Resistant Painted

• Shape
• Rectangular

• Size
• Medium

• Temperature Range
• Up to 400C (depending on charcoal)

• Usage
• Other, Grilling, Barbecuing, Roasting

• Weight
• Approx. 10-12 kg

• Equipment Type
• CHARCOAL TANDOOR

• Application
• Hotels, Restaurants, Commercial Kitchens

• Automatic Grade
• Manual

• Capacity
• Up to 10 roti at once (varies with size)

• Color
• Silver/Brown (Outer finish may vary)

• Control System
• Manual Operation

• Dimension (L*W*H)
• 24 x 24 x 34 inches (standard, can vary)

• Features
• Heavy-duty insulation, robust construction, efficient heat retention, removable ash tray, easy to clean

• Installation Type
• Free Standing, Portable

• Material
• Other, Mild Steel Body with Clay Lining

• Material Grade
• IS 2062 Mild Steel (Outer), High-quality Clay (Inner)

• Power
• Other, Not Applicable (Charcoal Fired)

• Power Source
• Charcoal

• Processing Technology
• Hand-crafted refractory clay lining

• Shape
• Round

• Size
• Medium (Customized sizes available)

• Temperature Range
• Up to 900C (Approx.)

• Usage
• Other, Cooking of Tandoori Roti, Naan, Kebabs, and more

• Weight
• Approx. 60-90 kg

• Equipment Type
• Chinese Gas Range

• Application
• Commercial kitchens, restaurants, hotels, catering

• Automatic Grade
• Manual

• Capacity
• High volume, suitable for commercial kitchens

• Color
• Stainless Steel Finish

• Control System
• Manual knob controls

• Dimension (L*W*H)
• 72 x 24 x 34 inches (approx.)

• Features
• Three powerful burners, adjustable flame, easy to clean, heavy duty

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, Standard gas input

• Power Source
• LPG/PNG Gas

• Processing Technology
• Welded construction

• Shape
• Rectangular

• Size
• Standard commercial size

• Temperature Range
• Up to 400C

• Usage
• Other, Cooking Chinese cuisine, fast frying

• Voltage
• N/A (Gas operated)

• Weight
• 80 - 100 Kg (approx.)

• Equipment Type
• Electric 3 Burner Range

• Application
• Commercial Kitchens, Hotels, Restaurants, Canteens

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• Can accommodate 3 large pots/pans simultaneously

• Color
• Stainless Steel Finish

• Control System
• Manual Control Knobs

• Dimension (L*W*H)
• 46 x 24 x 34 inches (approx.)

• Features
• Heavy Duty, Fast Heating, Easy Cleaning, Anti-Corrosive Body, Indicator Lamp, Adjustable Temperature Knobs

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, 4500 W (1500 W per burner)

• Power Source
• Electric

• Processing Technology
• Precision Engineered

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Temperature Range
• 50C to 300C

• Usage
• Other, Cooking, Boiling, Simmering

• Voltage
• 220 V / 50 Hz

• Weight
• Approx. 60 kg

• Equipment Type
• Double Range Electric Gas Stove Burner

• Application
• Domestic & Light Commercial Kitchen Use

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 2 Burners

• Color
• Silver and Black

• Control System
• Rotary knob control

• Dimension (L*W*H)
• 580 mm x 300 mm x 115 mm

• Features
• Dual fuel support (electric & gas), Heavy-duty pan supports, Easy-to-clean design, Manual ignition

• Installation Type
• Table Top

• Material
• Other, Stainless Steel and Powder Coated Iron

• Material Grade
• 304 Stainless Steel

• Power
• Other, 2000W each burner

• Power Source
• Electricity & LPG/PNG Gas

• Processing Technology
• Die-pressed and welded steel body

• Shape
• Rectangular

• Size
• Standard Double Burner

• Temperature Range
• Up to 400C

• Usage
• Other, Cooking, Boiling, Frying, Simmering

• Voltage
• 220V~240V AC

• Weight
• 4.5 kg

• Application
• Commercial/Industrial food frying

• Automatic Grade
• Other, Automatic

• Capacity
• 15-25 Liters

• Color
• Stainless Steel Finish

• Control System
• Manual & Digital available

• Dimension (L*W*H)
• 610 x 610 x 610 mm

• Features
• Energy efficient, Quick heating, Easy cleaning

• Installation Type
• Countertop

• Material
• Stainless Steel

• Material Grade
• SS304 Food Grade

• Power
• Other, 3-5 kW

• Power Source
• Electric

• Processing Technology
• Thermostat Controlled

• Shape
• Round

• Size
• Large

• Temperature Range
• 50C - 250C

• Usage
• Other, Restaurants, Hotels, Commercial Kitchens

• Voltage
• 220-240 V

• Weight
• 40 kg

• Equipment Type
• Electric Single Range Burner

• Application
• Domestic, Hostel, Office, Camping

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• Single Burner

• Color
• White

• Control System
• Manual Knob

• Dimension (L*W*H)
• 270 x 225 x 78 mm

• Features
• Portable, Overheat Protection, Easy to Clean

• Installation Type
• Table Top

• Material
• Other, Steel with Ceramic Coating

• Material Grade
• Food Grade

• Power
• Other, 1000 Watts

• Power Source
• Electric

• Processing Technology
• Powder Coated

• Shape
• Rectangular

• Size
• Standard

• Temperature Range
• Up to 500C

• Usage
• Other, Cooking

• Voltage
• 220-240 V

• Weight
• 1.8 kg

• Application
• Commercial Kitchens, Homes, Restaurants

• Automatic Grade
• Manual

• Capacity
• 1 to 20 Liters (Varies by size)

• Color
• Silver

• Control System
• Manual and By Cook

• Dimension (L*W*H)
• Varies as per size (e.g., 400mm x 400mm x 40mm)

• Features
• Even heat distribution, Rust resistant, Sturdy handles, Easy to clean

• Installation Type
• Portable

• Material
• Stainless Steel

• Material Grade
• Food Grade Stainless Steel

• Power
• Other, Not Applicable (Non-electric)

• Power Source
• Gas Stove or Cooktop

• Processing Technology
• Deep Drawing & Polishing

• Shape
• Round

• Size
• Available in multiple diameters (200 mm to 600 mm)

• Temperature Range
• Suitable for High Heat Cooking

• Usage
• Other, Frying, Roasting, Shallow Cooking

• Weight
• Weight depends on size selected (e.g., 1 kg to 5 kg)

• Application
• Restaurant, Canteen, Commercial Kitchen, Hotel

• Automatic Grade
• Manual

• Capacity
• Single Burner

• Color
• Stainless Steel Finish

• Control System
• Manual Knob Control

• Dimension (L*W*H)
• 24 x 24 x 34 inches (approx)

• Features
• Heavy Duty Construction, High Pressure Indian Burner, Single Dome Design, Easy to Clean, Sturdy Pan Support

• Installation Type
• Free Standing

• Material
• Other, Stainless Steel Body

• Material Grade
• Food Grade Stainless Steel 304

• Power
• Other, LPG/PNG Gas Operated

• Power Source
• Gas

• Processing Technology
• Welded Construction

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Temperature Range
• Adjustable (Depends on Gas Control)

• Usage
• Other, Cooking, Boiling, Frying (Indian Cuisine)

• Weight
• Approx 20-25 kg

• Equipment Type
• Gas Range with 2 Burner

• Application
• Commercial Kitchens, Restaurants, Homes, Canteens

• Automatic Grade
• Manual

• Capacity
• Suitable for commercial and household use

• Color
• Stainless Steel Silver

• Control System
• Manual Flame Adjustment Knobs

• Dimension (L*W*H)
• Approx. 700 x 400 x 200 mm

• Features
• 2 High-Efficiency Burners, Easy to Clean Surface, Rust Resistant, Heavy Duty Pan Supports, Ergonomic Knobs

• Installation Type
• Table Top

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, No electrical power required; operates on LPG/LNG

• Power Source
• LPG (Cooking Gas)

• Processing Technology
• Precision Welding, Polished Finish

• Shape
• Rectangular

• Size
• Standard

• Temperature Range
• Up to 300C (varies by burner adjustment)

• Usage
• Other, Cooking Food

• Weight
• Around 10 kg

• Equipment Type
• Gas Tandoor

• Application
• Cooking/Baking

• Automatic Grade
• Semi Automatic

• Capacity
• 12-20 Roti per batch

• Color
• Silver

• Control System
• Manual

• Dimension (L*W*H)
• 28 x 28 x 21 inch (approx)

• Features
• Portable, Easy to Clean, Uniform Heating, Low Fuel Consumption

• Installation Type
• Table Top

• Material
• Stainless Steel

• Material Grade
• SS304

• Power
• Other, LPG Gas

• Power Source
• LPG Gas

• Processing Technology
• Heat Retention Clay Layer

• Shape
• Rectangular

• Size
• Standard/Custom

• Temperature Range
• Up to 350C

• Usage
• Other, Hotel, Restaurant, Commercial Kitchen

• Weight
• 32-38 kg

• Equipment Type
• Gas Range with 1 Burner

• Application
• Commercial Kitchens, Restaurants, Hotels

• Automatic Grade
• Manual

• Capacity
• Single Burner

• Color
• Stainless Steel/Silver

• Control System
• Manual Knob

• Dimension (L*W*H)
• 450mm x 450mm x 500mm (approx.)

• Features
• Heavy-duty cast iron burner, Non-corrosive body, Easy ignition knob

• Installation Type
• Floor Mounted

• Material
• Stainless Steel

• Material Grade
• SS304

• Power
• Other, LPG/NG Gas

• Power Source
• Gas

• Processing Technology
• Welded construction

• Shape
• Rectangular

• Size
• Standard

• Temperature Range
• Up to 300C

• Usage
• Other, Cooking/Braising/Boiling

• Weight
• 10-15 Kg

• Application
• Hotel, Restaurant, Commercial Kitchen

• Automatic Grade
• Manual

• Capacity
• Standard Commercial

• Color
• Silver

• Control System
• Manual Knob Control

• Dimension (L*W*H)
• 48 x 24 x 34 inches (approx.)

• Features
• Three individual burners, Sturdy pan supports, easy to clean

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• AISi 304

• Power
• Other, Gas Operated

• Power Source
• LPG/Natural Gas

• Processing Technology
• Welded Stainless Steel Construction

• Shape
• Rectangular

• Size
• Medium

• Temperature Range
• Adjustable (Based on Flame Control)

• Usage
• Other, Cooking food in bulk

• Weight
• 22 kg (approx.)

• Application
• Hotel, Canteen, Restaurant, Catering

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 3 GN pans (each 6-8 liters)

• Color
• Stainless Steel Finish

• Control System
• Thermostatic Control

• Dimension (L*W*H)
• 910 x 410 x 240 mm

• Features
• Portable, Easy to Clean, Uniform Heating, Removable GN Pans, Energy Efficient

• Installation Type
• Table Top

• Material
• Stainless Steel

• Material Grade
• SS304

• Power
• Other, 1.2 kW

• Power Source
• Electric

• Processing Technology
• Welded and Polished

• Shape
• Rectangular

• Size
• Countertop/Portable

• Temperature Range
• 30C - 110C

• Usage
• Other, Food Warmer, Buffet Service

• Voltage
• 220-240 V AC

• Weight
• Approx. 18 kg

• Equipment Type
• Pizza Oven

• Application
• Commercial, Bakery, Restaurant, Hotel, Fast Food Outlet

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 2 Pizza (per batch)

• Color
• Stainless Steel Silver

• Control System
• Manual knob control

• Dimension (L*W*H)
• 18 x 16 x 10 inch

• Features
• Thermostatic temperature control, Double-layer insulation, Even heat distribution, Timer with bell alarm

• Installation Type
• Countertop / Tabletop

• Material
• Stainless Steel

• Material Grade
• SS304

• Power
• Other, 2000 W

• Power Source
• Electric

• Processing Technology
• Baked

• Shape
• Box / Rectangular

• Size
• Medium

• Temperature Range
• 50C to 350C

• Usage
• Other, Pizza baking and reheating

• Voltage
• 220-240 V

• Weight
• Approx 18 kg

• Application
• Commercial Kitchen, Restaurants, Hotels

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 15-20 Kg/Hr

• Color
• Stainless Steel Finish

• Control System
• Manual

• Dimension (L*W*H)
• 550 x 500 x 1550 mm

• Features
• Full cabinet with viewing windows, 2 high-efficiency burners, easy-to-clean design, high heat insulation

• Installation Type
• Freestanding

• Material
• Stainless Steel

• Material Grade
• Food Grade SS304

• Power
• Other, 2 kW

• Power Source
• Gas

• Processing Technology
• Gas Burner with Manual Rotation

• Shape
• Rectangular

• Size
• Standard

• Temperature Range
• 50C ~ 300C

• Usage
• Other, Shawarma/gyro preparation

• Voltage
• 220 V

• Weight
• Approx. 45 Kg

• Equipment Type
• Shawarma Machine Table Top with 1 Burner

• Application
• Commercial Kitchen, Cafeteria, Restaurant, Street Food

• Automatic Grade
• Semi Automatic

• Capacity
• 15-20 kg/hr

• Color
• Stainless Steel Finish

• Control System
• Manual

• Dimension (L*W*H)
• 450 mm x 350 mm x 650 mm

• Features
• Manual Rotisserie, Temperature Control, Removable Drip Tray, Easy to Clean, Anti-rust

• Installation Type
• Table Top

• Material
• Stainless Steel

• Material Grade
• SS 202/304

• Power
• Other, 1 Burner (LPG/PNG compatible)

• Power Source
• Gas

• Processing Technology
• Heat Roasting

• Shape
• Rectangular

• Size
• Table Top Compact

• Temperature Range
• Up to 300C

• Usage
• Other, Shawarma/Doner/Gyro Preparation

• Voltage
• N/A (operates on gas)

• Weight
• 16-20 kg

• Application
• Commercial & Domestic

• Automatic Grade
• Other, Automatic

• Capacity
• 5 Liters

• Color
• Silver & Black

• Control System
• Thermostatic Control

• Dimension (L*W*H)
• 42 x 26 x 28 cm

• Features
• Removable basket, Cool touch handles, Oil filtration system, Overheat protection

• Installation Type
• Table Top

• Material
• Stainless Steel

• Material Grade
• 304 Food Grade Stainless Steel

• Power
• Other, 2000 Watts

• Power Source
• Electric

• Processing Technology
• Die-cast body

• Shape
• Rectangular

• Size
• Standard

• Temperature Range
• 50C to 190C

• Usage
• Other, Deep frying of snacks, meats, fries, etc.

• Voltage
• 220-240 V

• Weight
• 4.2 kg

• Equipment Type
• Shawarma Machine Table Top with 2 Burner

• Application
• Commercial Kitchen, Hotels, Restaurants

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 10-15 kg/hr

• Color
• Silver

• Control System
• Manual Control Knobs

• Dimension (L*W*H)
• 450 x 400 x 700 mm

• Features
• Easy Cleaning, High Efficiency, Even Heating

• Installation Type
• Table Top

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, 2 x 3 kW (each burner)

• Power Source
• LPG / Electricity

• Processing Technology
• Direct Heat

• Shape
• Rectangular

• Size
• Table Top

• Temperature Range
• 50C - 350C

• Usage
• Other, Grilling Shawarma/Doner Kebabs

• Voltage
• 220-240 V

• Weight
• 28 kg

• Equipment Type
• Standing Idli Steamer

• Application
• Commercial Kitchen Equipment

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 72 Idlis per batch

• Color
• Stainless Steel Finish

• Control System
• Manual Control

• Dimension (L*W*H)
• 24 x 18 x 36 inches

• Features
• Sturdy construction, Efficient steaming, Easy to clean

• Installation Type
• Free Standing

• Material
• Stainless Steel

• Material Grade
• SS304

• Power
• Other, 2.5 kW

• Power Source
• Electric

• Processing Technology
• Steam Heating

• Shape
• Rectangular

• Size
• Compact/Medium

• Temperature Range
• Up to 100C

• Usage
• Other, Making Idlis

• Voltage
• 220-240 V

• Weight
• Approx. 35 kg

• Application
• Restaurants, Hotels, Caterers, Domestic Use

• Automatic Grade
• Semi Automatic

• Capacity
• 24 Idlis per batch

• Color
• Silver

• Control System
• Manual

• Dimension (L*W*H)
• 39 x 35 x 32 cm

• Features
• Easy to Carry, Rust Proof, Energy Efficient, Quick Heating

• Installation Type
• Countertop

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, 1.5 kW

• Power Source
• Electric

• Processing Technology
• Steam Based Cooking

• Shape
• Rectangular

• Size
• Portable

• Temperature Range
• Up to 100C

• Usage
• Other, Idli Making

• Voltage
• 220-240V AC

• Weight
• 7 kg

• Application
• Commercial Masala Grinding

• Automatic Grade
• Semi Automatic

• Capacity
• 10 Kg to 100 Kg per batch

• Color
• Stainless Steel Finish

• Control System
• Push Button / Manual Switch

• Dimension (L*W*H)
• 980 x 720 x 1200 mm (approx, can vary by model)

• Features
• Tilting drum, easy cleaning, low maintenance, high durability

• Installation Type
• Floor Mounted

• Material
• Stainless Steel

• Material Grade
• SS304 Food Grade

• Power
• Other, 2 HP to 7.5 HP

• Power Source
• Electric

• Processing Technology
• Wet and Dry Grinding

• Shape
• Rectangular with tilting drum

• Size
• Custom sizes available

• Temperature Range
• Upto 80C (Operating range depends on usage)

• Usage
• Other, Spice/Masala Grinding, Food Processing Industry

• Voltage
• 220-240 V

• Weight
• 85-200 Kg