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GAS RANGE 1 DOME 1 INDIAN BURNER

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MOQ : 1 Unit

GAS RANGE 1 DOME 1 INDIAN BURNER Specification

Shape
Rectangular

Installation Type
Free Standing

Application
Restaurant, Canteen, Commercial Kitchen, Hotel

Features
Heavy Duty Construction, High Pressure Indian Burner, Single Dome Design, Easy to Clean, Sturdy Pan Support

Processing Technology
Welded Construction

Material Grade
Food Grade Stainless Steel 304

Power Source
Gas

Control System
Manual Knob Control

Material
Stainless Steel Body

Automatic Grade
Manual

Capacity
Single Burner

Power
LPG/PNG Gas Operated

Temperature Range
Adjustable (Depends on Gas Control)

Usage
Cooking, Boiling, Frying (Indian Cuisine)

Size
Standard Commercial Size

Dimension (L*W*H)
24 x 24 x 34 inches (approx)

Weight
Approx 20-25 kg

Color
Stainless Steel Finish

Splash Guard
3 Side Stainless Steel Splash Guard (Optional)

Compliance
ISI Marked Burner, Food Grade Certification

Equipment Type
Commercial Indian Gas Range with 1 Dome and 1 Indian Burner

Burner Type
High-efficiency Indian Burner with Cast Iron Dome

Mobility
Adjustable Bullet Feet for Leveling

Pan Support
Heavy Cast Iron

Gas Inlet Connection
Standard 1/2 inch BSP

Heat Output
Up to 65,000 BTU/hr (approx)

Finish Type
Matte/Glossy Stainless Steel

Ignition Type
Manual

GAS RANGE 1 DOME 1 INDIAN BURNER Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About GAS RANGE 1 DOME 1 INDIAN BURNER

Discover the latest deal on our opulent GAS RANGE 1 DOME 1 INDIAN BURNER, specially highlighted for commercial culinary champions. Engineered for valiant performance, this first-rate equipment features a high-efficiency Indian burner paired with a robust cast iron dome, ensuring powerful heat output up to 65,000 BTU/hr. Its heavy-duty construct exemplifies strength and reliability, while the matte/glossy stainless steel finish provides enduring elegance. With food-grade certification, ISI-marked burner, and easy-to-clean design, it's the perfect fit for restaurants, hotels, and canteens seeking leading-edge solutions.

Commercial Applications and Versatility

Used for cooking, boiling, and frying authentic Indian cuisine, the GAS RANGE 1 DOME 1 INDIAN BURNER is a prime choice for bustling restaurants, catering services, hotel kitchens, and canteens. Designed for commercial use, its sturdy stainless steel body and heavy cast iron pan support allow for intensive operations. The adjustable temperature range and sturdy construction make it suitable for preparing a diverse range of dishes with precision and efficiency in professional kitchen environments.

Exports, Packaging, and Certifications

Our GAS RANGE 1 DOME 1 INDIAN BURNER garners attention in major export markets across Asia and the Middle East. Packaging details are tailored to safeguard shipped goods with robust materials, ensuring pristine arrival. Each unit carries food grade certification and ISI marked standards-key highlights in every quotation we provide to customers worldwide. Our reliable export process guarantees quality, making this range an authoritative choice for international commercial kitchen projects.

FAQ's of GAS RANGE 1 DOME 1 INDIAN BURNER:

Q: How does the manual ignition system of the GAS RANGE 1 DOME 1 INDIAN BURNER work?

A: The manual ignition system requires you to use a lighter or matchstick to ignite the burner, giving you precise control over gas flow and ensuring safe and reliable operation during busy kitchen hours.

Q: What type of gas can be used with this commercial range?

A: The GAS RANGE 1 DOME 1 INDIAN BURNER is compatible with both LPG and PNG gas supplies, making it adaptable for different commercial kitchen fuel preferences.

Q: When is the ideal time to use this gas range in a commercial kitchen?

A: It's best utilized during peak meal preparation times in restaurants, hotels, and canteens, handling high-volume cooking, boiling, and frying demands efficiently with its heavy-duty construction.

Q: Where can this commercial gas range be installed?

A: This unit is designed for free-standing installation in any commercial kitchen, whether it's a restaurant, hotel, catering setup, or canteen, thanks to its standard size and adjustable bullet feet for stable placement.

Q: What are the primary benefits of choosing this Indian gas range for professional kitchens?

A: Users benefit from its high heat output, durable welded stainless steel body, food grade certifications, and easy-to-clean design. These features ensure consistent performance, safety, and hygiene in a commercial environment.

Q: How are the gas ranges packaged for export to ensure safe delivery?

A: Each range is securely packaged with protective materials designed specifically for safe transit, ensuring the shipped goods reach international destinations in perfect condition.

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