Send Inquiry

Request To Call Back

8 POT HOT BAIN MARIE

Get a Price/Quote

MOQ : 1 Unit

8 POT HOT BAIN MARIE Specification

Material Grade
SS 304

Installation Type
Table Top

Power Source
Electric

Equipment Type
Commercial Kitchen Equipment

Control System
Thermostatic temperature control

Application
Hotels, Restaurants, Catering Services

Processing Technology
Welded construction

Shape
Rectangular

Features
Even heat distribution, easy to clean, removable pans, water level indicator

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
8 x 1/6 GN Pans

Power
1.5 kW

Voltage
220-240 V / 50 Hz

Temperature Range
30C to 85C

Usage
Food Warming

Size
Standard

Dimension (L*W*H)
1200 x 330 x 245 mm

Weight
Approx. 20 kg

Color
Stainless Steel Finish

Operation Type
Wet Heat Only

Heater Type
Immersion Heater

Usage Environment
Indoor Use Only

Cleaning
Removable Pans for Easy Cleaning

Lid Type
Each Pan with Stainless Steel Lid

Water Inlet/Drain
Manual Fill, Rear Drain Tap

Packaging
Carton with Foam Protection

Surface Finish
Brushed

Noise Level
Silent Operation

Mounting
Counter Top

Energy Efficiency
Optimized for Low Power Consumption

Number of Pots
8

Overheat Protection
Yes

Indicator Lights
Power & Heating

Insulation
High Thermal Efficiency Insulation

Type of Pans Supported
GN 1/6 Pans

8 POT HOT BAIN MARIE Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About 8 POT HOT BAIN MARIE

Experience instant savings and cost-effective performance with the trending 8 POT HOT BAIN MARIE. Crafted from noble SS 304 stainless steel, this classic and valuable commercial kitchen equipment is designed for hotels, restaurants, and catering services. Offering even heat distribution via immersion heater technology, each pan features its own stainless lid for freshness. The high thermal efficiency insulation optimizes energy use, while removable GN 1/6 pans and silent operation add superior convenience. Overheat protection, thermostatic control, and a brushed finish round out this remarkable countertop unit.

Efficient Surface Application and Versatile Use

The 8 POT HOT BAIN MARIE features a brushed stainless steel finish, making it ideal for indoor installation on countertops in hotels or restaurants. It excels at warming and holding prepared food, effortlessly supporting varied cuisines with GN 1/6 pans. Noteworthy features include an immersion heater for wet heat, overheat protection, removable pans for easy cleaning, and user-friendly thermostatic controls. This equipment ensures food remains at the perfect temperature, offering reliability for busy foodservice operations.

Packaging, Dispatching, and Supply Details

Every unit of the 8 POT HOT BAIN MARIE is securely handovered, packaged in a sturdy carton with foam protection, ensuring safe transportation. We maintain a robust supply ability to meet bulk requirements efficiently. Prompt dispatching procedures support smooth, timely deliveries directly to commercial clients. Our payment terms are flexible, catering to manufacturers, service providers, and suppliers across India, facilitating seamless transactions from order to doorstep delivery.

FAQ's of 8 POT HOT BAIN MARIE:

Q: How does the 8 POT HOT BAIN MARIE maintain food temperature?

A: It uses an immersion heater and thermostatic temperature control to deliver even heat distribution across all eight GN 1/6 pans, keeping food at the desired temperature between 30C to 85C.

Q: What cleaning process should be followed for this bain marie?

A: The removable stainless steel pans make cleaning effortless. Simply lift out each pan, clean, and replace as needed. The brushed surface also wipes down easily for added hygiene.

Q: Where is this bain marie best installed?

A: This equipment is designed for indoor use only and is ideally installed as a countertop unit in commercial kitchens such as hotels, restaurants, and catering venues.

Q: What benefits do the overheat protection and insulation provide?

A: The overheat protection increases equipment safety, while high thermal efficiency insulation ensures energy-efficient operation, minimizing power consumption during continuous food warming.

Q: How is the bain marie packaged and dispatched?

A: Each bain marie is safely packaged in a foam-protected carton for robust transit. Upon handover, the well-coordinated dispatching system ensures prompt and secure delivery to your specified location.

Tell us about your requirement