ELECTRIC 3 Burner RANGE

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MOQ : 1 Unit

ELECTRIC 3 Burner RANGE Specification

Control System
Manual Control Knobs

Application
Commercial Kitchens, Hotels, Restaurants, Canteens

Equipment Type
Electric 3 Burner Range

Material Grade
SS 304

Shape
Rectangular

Installation Type
Free Standing

Processing Technology
Precision Engineered

Features
Heavy Duty, Fast Heating, Easy Cleaning, Anti-Corrosive Body, Indicator Lamp, Adjustable Temperature Knobs

Power Source
Electric

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
Can accommodate 3 large pots/pans simultaneously

Power
4500 W (1500 W per burner)

Voltage
220 V / 50 Hz

Temperature Range
50C to 300C

Usage
Cooking, Boiling, Simmering

Size
Standard Commercial Size

Dimension (L*W*H)
46 x 24 x 34 inches (approx.)

Weight
Approx. 60 kg

Color
Stainless Steel Finish

Heating Element
High Efficiency Tubular Element

Surface Finish
Brushed Stainless Steel

Safety Features
Overheat Protection, Non-Slip Feet

Cleaning
Detachable Spill Trays

Heat Indicator Lights
Yes

Burner Size
8 inches Diameter Each

Plug Type
Industrial Power Plug

Burner Type
Spiral Electric Plate

ELECTRIC 3 Burner RANGE Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About ELECTRIC 3 Burner RANGE

Capitalise on the spectacular efficiency of the ELECTRIC 3 Burner RANGE, designed for sizzling performance in commercial kitchens. Unlock versatility with three high-efficiency spiral electric plates, each boasting an 8-inch diameter and robust 1500 W capacity. This virtuosic appliance, crafted in premium SS 304 stainless steel with a brushed finish, offers impressive safety features including overheat protection, anti-slip feet, and intuitive indicator lamps. Fast heating, easy cleaning with detachable spill trays, and precision temperature control ensure a terrific experience for chefs seeking durability and reliability. Perfect for hotels, restaurants, and bustling canteens across India.

Broad Applications and Flexible Use

The ELECTRIC 3 Burner RANGE finds terrific utility across diverse settings-including commercial kitchens, hotel buffets, canteens, and catering events. Used as a primary or supplementary cooking unit, it excels at boiling, simmering, and steaming large quantities. Its free-standing structure and rectangular build allow it to adapt to various kitchen layouts, making it ideal for setups where speed and simultaneous multi-dish preparation are paramount.

Certifications, Distribution, and Packaging Details

Stock ready for swift delivery, the ELECTRIC 3 Burner RANGE comes with quality certifications ensuring safety and compliance with commercial cooking standards. Serving the main domestic market across India, each unit is meticulously packed to safeguard against transit damages. Purchase orders are efficiently processed, enabling rapid turnaround from order placement to shipment, so commercial kitchens can quickly integrate this powerful unit into their workflow.

FAQ's of ELECTRIC 3 Burner RANGE:

Q: How does the overheat protection system work on the ELECTRIC 3 Burner RANGE?

A: The overheat protection system automatically shuts off the heating element if unsafe temperatures are detected, preserving equipment integrity and enhancing user safety.

Q: What is the main benefit of the spiral electric burners compared to traditional burners?

A: Spiral electric burners deliver consistent, high-efficiency heat, enable faster cooking times, and minimize energy wastage, making them ideal for busy commercial settings.

Q: Where can the ELECTRIC 3 Burner RANGE best be installed?

A: This range is purpose-built for commercial kitchens, hotels, restaurants, and canteens, with a free-standing design that fits seamlessly into most professional kitchen environments.

Q: What is the cleaning process for this electric burner range?

A: Cleaning is simple thanks to detachable spill trays-just remove and rinse the trays, then wipe the stainless steel surface. The anti-corrosive body resists stains and rust for long-lasting appeal.

Q: When should the heat indicator lights be monitored during usage?

A: It is recommended to monitor the heat indicator lights during all cooking processes, as they signal when each burner has reached the set temperature or is cooling down after use.