SHAWARMA MACHINE FULL CABINET WITH 2 BURNER
SHAWARMA MACHINE FULL CABINET WITH 2 BURNER

SHAWARMA MACHINE FULL CABINET WITH 2 BURNER

MOQ : 1 Unit

SHAWARMA MACHINE FULL CABINET WITH 2 BURNER Specification

  • Processing Technology
  • Gas Burner with Manual Rotation
  • Installation Type
  • Freestanding
  • Application
  • Commercial Kitchen, Restaurants, Hotels
  • Shape
  • Rectangular
  • Material Grade
  • Food Grade SS304
  • Features
  • Full cabinet with viewing windows, 2 high-efficiency burners, easy-to-clean design, high heat insulation
  • Power Source
  • Gas
  • Control System
  • Manual
  • Material
  • Stainless Steel
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 15-20 Kg/Hr
  • Power
  • 2 kW
  • Voltage
  • 220 V
  • Temperature Range
  • 50C ~ 300C
  • Usage
  • Shawarma/gyro preparation
  • Size
  • Standard
  • Dimension (L*W*H)
  • 550 x 500 x 1550 mm
  • Weight
  • Approx. 45 Kg
  • Color
  • Stainless Steel Finish
  • Heating type
  • Vertical Burner Heating
  • Burner Material
  • Heavy-duty Cast Iron
  • Ignition System
  • Piezo Ignition
  • Cabinet Type
  • Full Cabinet with Door
  • Pan Type
  • Drip Tray provided
  • No. of Burners
  • 2
  • Equipment Type
  • Shawarma Machine
  • Mobility
  • Mounted on Wheels for Easy Movement
  • Surface Finish
  • Polished Stainless
  • Door System
  • Glass Panel with Lock
  • Skewer Capacity
  • 15-20 Kg per skewer
 

SHAWARMA MACHINE FULL CABINET WITH 2 BURNER Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50 Units Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About SHAWARMA MACHINE FULL CABINET WITH 2 BURNER



Experience elite performance with our SHAWARMA MACHINE FULL CABINET WITH 2 BURNER, designed for those seeking invincible reliability in commercial kitchens. Crafted from food-grade SS304 stainless steel, it features a full glass-paneled cabinet, unparalleled heat insulation, and heavy-duty cast iron burners for high-efficiency grilling. With a capacity of 15-20 kg per skewer and semi-automatic controls, this sought-after equipment is perfect for restaurants and hotels aiming to offer premium shawarma and gyro dishes. Shop now for a high-performance, mobile solution!

Versatile Features & Multiple Applications

The SHAWARMA MACHINE FULL CABINET WITH 2 BURNER stands out with its easy mobility, efficient manual rotation, and simple-to-clean drip tray. Its robust construction makes it ideal for bustling commercial kitchens in restaurants, hotels, and catering services. Beyond shawarma and gyros, it is highly suitable for various grilled meat preparations, expanding your menu options. Its polished cabinet and glass viewing windows enhance both functionality and presentation for every culinary space.


Certifications, Markets & Shipping Efficiency

Certified for food safety and finished to international standards, the SHAWARMA MACHINE is ready for main domestic markets across India. Our logistics streamline supply from the designated FOB port, ensuring minimal expenditure on shipping and efficient delivery to your location. As both manufacturer and supplier, we focus on timely dispatches, making us a reliable partner for your commercial kitchen equipment needs.


FAQ's of SHAWARMA MACHINE FULL CABINET WITH 2 BURNER:


Q: How is the shawarma machine operated and what type of control system does it use?

A: The machine uses a manual control system with simple operations for adjusting temperature and burner intensity. The semi-automatic grade further simplifies usage for consistent results.

Q: What is the main benefit of the two-burner system in this shawarma machine?

A: The dual heavy-duty cast iron burners ensure uniform heating and faster cooking, allowing you to prepare up to 15-20 kg of shawarma per skewer efficiently, perfect for high-demand settings.

Q: Where can the SHAWARMA MACHINE FULL CABINET WITH 2 BURNER be installed?

A: This machine is designed for freestanding installation in commercial kitchens, restaurants, hotels, and other professional foodservice environments.

Q: What process is followed for cleaning and maintaining the machine?

A: The polished stainless steel surface and removable drip tray make for a hassle-free cleaning process, promoting safe and hygienic kitchen operations.

Q: Which materials are used to manufacture this machine and how do they benefit usage?

A: Built using food-grade SS304 stainless steel and heavy-duty cast iron burners, the machine offers durability, safety, and excellent heat retention for continuous commercial use.

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