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STANDING IDLI STEAMER

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MOQ : 1 Unit

STANDING IDLI STEAMER Specification

Application
Commercial Kitchen Equipment

Power Source
Electric

Control System
Manual Control

Material Grade
SS304

Equipment Type
Standing Idli Steamer

Shape
Rectangular

Installation Type
Free Standing

Processing Technology
Steam Heating

Features
Sturdy construction, Efficient steaming, Easy to clean

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
72 Idlis per batch

Power
2.5 kW

Voltage
220-240 V

Temperature Range
Up to 100C

Usage
Making Idlis

Size
Compact/Medium

Dimension (L*W*H)
24 x 18 x 36 inches

Weight
Approx. 35 kg

Color
Stainless Steel Finish

Cleaning Access
Removable Trays

Safety Features
Thermal Cut-Off, Pressure Release Valve

Steam Generation
Built-in Steam Chamber

Water Tank Capacity
4 Litres

Door Type
Front Loading, Hinged Door with Handle

Insulation Type
PUF Insulation

Heating Element Type
Tubular Heater

Idlis Per Plate
12 per plate

Number of Idli Plates
6 Plates

STANDING IDLI STEAMER Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About STANDING IDLI STEAMER

Don't miss your Last Chance to own our Featured Standing Idli Steamer-now at a special Markdown! Crafted for the soaring demands of commercial kitchens, this unassailable unit delivers a valiant performance with six trays, each yielding 12 fluffy idlis, summing up to 72 per batch. The built-in steam chamber and tubular heater ensure efficient, even steaming. With PUF insulation, thermal cut-off, and a hinged front door for easy cleaning, it provides both stalwart safety and peak utility. Its compact stainless steel frame guarantees long-lasting reliability in bustling Indian eateries.

Adaptable Use for Various Culinary Setups

The STANDING IDLI STEAMER is primarily used for preparing large batches of idlis efficiently in commercial settings. Perfectly suitable for restaurant kitchens, hotels, and industrial canteens, this steamer excels in high-output environments. Its robust design and ease-of-use make it the preferred choice for food processing plants and catering services. With a free-standing build and semi-automatic controls, it adapts seamlessly to modern commercial kitchen workflows, enhancing productivity across diverse hospitality sectors.

Quality Certifications & Reliable Delivery

Certified to rigorous standards, the STANDING IDLI STEAMER provides assured market value for every order. Our streamlined process includes meticulous packing and fast dispatch, offering dependable delivery timelines-usually within standard industrial lead times across India. As a trusted manufacturer and supplier, our supply ability meets both small-scale and large-volume needs, ensuring you never face a shortage. Each unit comes inspected and packed to protect its performance and finish during transit.

FAQ's of STANDING IDLI STEAMER:

Q: How does the built-in steam chamber improve the idli-making process?

A: The built-in steam chamber ensures uniform steam distribution, resulting in evenly cooked, fluffy idlis with every batch. This feature enhances efficiency compared to traditional steaming methods.

Q: What safety features are included in the STANDING IDLI STEAMER?

A: This idli steamer has a thermal cut-off and pressure release valve for unassailable safety, protecting against overheating and pressure build-up during operation.

Q: Where can the Standing Idli Steamer be installed?

A: Its free-standing, compact design allows installation in commercial kitchens, hotels, industrial canteens, and catering units without occupying excessive space.

Q: What is the cleaning process for the steamer?

A: Cleaning is straightforward thanks to its removable trays and hinged front-loading door, allowing quick access to the interior and easy maintenance between batches.

Q: When should the water tank be refilled?

A: The 4-litre water tank should be checked before each batch; refill as necessary to maintain optimal steam generation and uninterrupted operation.

Q: What benefits does the semi-automatic control system provide?

A: The manual control system offers flexibility and precision, allowing operators to monitor and adjust steaming time and temperature for consistently high-quality results.

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