Send Inquiry

Request To Call Back

CHARCOAL TANDOOR

Get a Price/Quote

MOQ : 1 Unit

CHARCOAL TANDOOR Specification

Installation Type
Free Standing, Portable

Shape
Round

Application
Hotels, Restaurants, Commercial Kitchens

Control System
Manual Operation

Equipment Type
CHARCOAL TANDOOR

Material Grade
IS 2062 Mild Steel (Outer), High-quality Clay (Inner)

Processing Technology
Hand-crafted refractory clay lining

Power Source
Charcoal

Features
Heavy-duty insulation, robust construction, efficient heat retention, removable ash tray, easy to clean

Material
Mild Steel Body with Clay Lining

Automatic Grade
Manual

Capacity
Up to 10 roti at once (varies with size)

Power
Not Applicable (Charcoal Fired)

Temperature Range
Up to 900C (Approx.)

Usage
Cooking of Tandoori Roti, Naan, Kebabs, and more

Size
Medium (Customized sizes available)

Dimension (L*W*H)
24 x 24 x 34 inches (standard, can vary)

Weight
Approx. 60-90 kg

Color
Silver/Brown (Outer finish may vary)

Firing Door
Heavy-duty, with air control

Inner Insulation
Glass wool or mineral wool insulation for heat retention

Heat-up Time
15-30 Minutes depending on fuel

Suitable Fuel
Charcoal or Wood

Food Grade Certification
Yes (Contact for details)

Maximum Load
Up to 4 kg of dough approx.

Outer Finish
Stainless Steel or MS finish

Ash Collection Tray
Provided for easy cleaning

Handle Type
Stainless Steel Side Handles

Maintenance
Low, easy-access for cleaning

Mobility
Optional caster wheels available

Tandoor Mouth Diameter
Approx. 14-16 inches

CHARCOAL TANDOOR Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About CHARCOAL TANDOOR

Discover the masterful CHARCOAL TANDOOR, highlighted by robust construction and world-class insulation using glass wool or mineral wool for exceptional heat retention. This valuable kitchen addition offers affordable efficiency with its stainless steel or MS finish, easy-access ash collection tray, and heavy-duty air-controlled firing door. Find the perfect fit for your restaurant or kitchen, as it accommodates up to 10 rotis at once with its medium, customizable sizing. Removable trays, side handles, optional casters, and low-maintenance features make this tandoor a truly efficient, durable, and practical solution for quality tandoori cooking.

Ideal for Commercial Cooking Spaces

The CHARCOAL TANDOOR is designed for free-standing, portable use in commercial kitchens, hotels, and restaurants. Its primary competitive edge lies in its masterful insulation, easy maintenance, and ability to handle large capacities efficiently. Its sturdy mild steel body with a high-quality clay lining ensures lasting performance and high heat retention, making it invaluable for busy professional settings that demand reliable and consistent results with roti, naan, and kebabs.

Sample Policy and Domestic & Export Market Coverage

Sample requests for the CHARCOAL TANDOOR can be fulfilled upon a purchase order, subject to applicable charges and transparent handover terms. The tandoor is available across the main domestic market of India and is ready for handover to discerning buyers. It also targets main export markets, ensuring clients worldwide can benefit from its high standards, competitive pricing, and dependable service.

FAQ's of CHARCOAL TANDOOR:

Q: How does the inner insulation improve performance in the CHARCOAL TANDOOR?

A: The inner insulation, made from glass wool or mineral wool, expertly retains heat inside the tandoor, delivering masterful cooking efficiency, reduced fuel consumption, and consistent temperature levels for world-class results.

Q: What features make cleaning and maintenance easy for this tandoor?

A: This tandoor is equipped with a removable ash collection tray and easy-access design, allowing for quick ash disposal and minimal maintenance-ideal for busy commercial kitchens.

Q: When is the CHARCOAL TANDOOR ready to use after firing?

A: Depending on the fuel type, the tandoor heats up and is ready to use within 15 to 30 minutes, ensuring fast preparation in commercial and restaurant settings.

Q: Where can this tandoor be installed?

A: Designed for flexibility, the tandoor can be installed in hotels, restaurants, and commercial kitchens, as it is portable and free-standing, making integration into your setup hassle-free.

Q: What is the process for customizing the tandoor's size or features?

A: Customers can request customized sizes and feature specifications by contacting the manufacturer or supplier, ensuring the tandoor fits unique kitchen requirements.

Q: What benefits do the heavy-duty side handles and optional caster wheels provide?

A: The stainless steel side handles and optional caster wheels enhance mobility and handling, allowing for effortless movement and positioning within dynamic kitchen environments.

Tell us about your requirement