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SHAWRMA MACHINE TABLE TOP WITH 2 BURNER

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MOQ : 1 Unit

SHAWRMA MACHINE TABLE TOP WITH 2 BURNER Specification

Power Source
LPG / Electricity

Control System
Manual Control Knobs

Material Grade
SS 304

Features
Easy Cleaning, High Efficiency, Even Heating

Equipment Type
Shawarma Machine Table Top with 2 Burner

Shape
Rectangular

Installation Type
Table Top

Processing Technology
Direct Heat

Application
Commercial Kitchen, Hotels, Restaurants

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
10-15 kg/hr

Power
2 x 3 kW (each burner)

Voltage
220-240 V

Temperature Range
50C - 350C

Usage
Grilling Shawarma/Doner Kebabs

Size
Table Top

Dimension (L*W*H)
450 x 400 x 700 mm

Weight
28 kg

Color
Silver

Suitable Meat Types
Chicken, Mutton, Beef, Turkey

Heat Source
LPG or Electric

Number of Burners
2

Easy Assembly
Yes

Rotisserie Type
Vertical, Motorized

Ignition Type
Piezo Electric Ignition

Spit Material
Stainless Steel

Cleaning Type
Manual, Water Washable

Burner Material
High Efficiency Ceramic or SS Burner

Application Area
Indoors/Outdoors

Finishing
Polished Steel

Drip Tray
Removable, SS

Usage Frequency
Heavy Duty Commercial

Safety Features
Heat Resistant Handles

Maximum Meat Load
Up to 15 kg

SHAWRMA MACHINE TABLE TOP WITH 2 BURNER Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About SHAWRMA MACHINE TABLE TOP WITH 2 BURNER

Experience commanding performance and instant savings with the SHAWRMA MACHINE TABLE TOP WITH 2 BURNER. Designed for heavy-duty commercial use, this first-rate equipment supports up to 15kg of the finest meats-chicken, mutton, beef, or turkey-on a motorized vertical rotisserie for consistent, even heating. Finished in polished stainless steel, its high-efficiency ceramic or SS burners deliver impressive heat with piezo electric ignition. Quick to assemble and easy to clean, this in-demand shawarma machine is suitable for indoor and outdoor settings, offering chefs ephemeral convenience paired with enduring durability.

Finest Features & Premium Material

The SHAWRMA MACHINE TABLE TOP WITH 2 BURNER boasts heat-resistant handles, a removable stainless steel drip tray, and a semi-automatic control system. Fabricated from polished SS 304 and built for heavy-duty usage, its vertical spit ensures even meat roasting, while high-efficiency burners guarantee consistent results. With water-washable, manual cleaning and a dimension profile (450 x 400 x 700mm), this machine commands the commercial kitchen space with both elegance and strength.

Markets, Export, Port & Outlay

Our premium shawarma machine caters to hotels, restaurants, and commercial kitchens across the Indian domestic market and is popular in export destinations worldwide. Order completion is hassle-free, and competitive outlay ensures value for quality. Each machine is dispatched from a reliable FOB port in India, meeting rigorous international standards for manufacturing and durability. Whether you're upgrading your kitchen locally or sourcing equipment globally, choose proven excellence with every order.

FAQ's of SHAWRMA MACHINE TABLE TOP WITH 2 BURNER:

Q: How is the shawarma machine assembled and cleaned?

A: The unit offers easy assembly and is designed for manual, water-washable cleaning. The removable stainless steel drip tray makes routine maintenance simple and efficient.

Q: What types of meat can the SHAWRMA MACHINE TABLE TOP WITH 2 BURNER process efficiently?

A: It can handle various meat types, including chicken, mutton, beef, and turkey, with a maximum load capacity of up to 15kg, making it highly versatile for commercial food businesses.

Q: Where is this shawarma machine suitable for use?

A: This table top machine is ideal for both indoor and outdoor settings, such as restaurants, hotels, commercial kitchens, and catering operations.

Q: What benefits does the ceramic or stainless steel burner offer?

A: Both burners provide high efficiency and even heating, delivering consistent grilling results and reducing overall energy outlay.

Q: When should you consider using this machine in your food service operation?

A: Use this shawarma machine when high-quality, high-capacity, and first-rate reliability are required for heavy-duty and frequent commercial grilling tasks in kitchens or catering setups.